Rosemary Olive Oil Roasted Cashews

  • Duration: 15 min
  • Level: Easy
  • Type: Appetizer

Savory, flavorful, healthy, and simple. The perfect appetizer.

INGREDIENTS

  • OliAMO Extra Virgin Olive Oil- 1/2 cup
  • Unsalted raw cashews - 1lb
  • Fresh rosemary - 4 springs
  • Coarse sea salt - 1/4 cups

STEPS: 1Strip rosemary from stems and finely chop.

Rosemary Olive Oil Roasted Cashews Step 1

STEPS: 2Combine all ingredients.

Rosemary Olive Oil Roasted Cashews Step 2

STEPS: 3Roast on a baking sheet in a 375 degree oven for 30 minutes, or until the cashews are golden brown.

Rosemary Olive Oil Roasted Cashews Step 3

STEPS: 4Remove the cashews from the pan and into a cool, ceramic bowl immediately after removing from the oven (otherwise the cashews will continue to cook and become burnt).

Rosemary Olive Oil Roasted Cashews Step 4

Rosemary Olive Oil Roasted Cashews Serve as an appetizer or as a great, healthy snack.

Rosemary Olive Oil Roasted Cashews
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