Recipe Card

Panzanella Salad

Panzanella is a popular salad from central Italy that calls to mind warm Tuscan summers and the scents of surrounding olive groves as you enjoy the delicious flavors of fresh chopped vegetables, toasted artisan bread, and family-made OliAMO olive oil.


for 2 servings

OliAMO Extra Virgin Olive Oil

4 oz

Cucumbers (your favorite type)

2, cut into ¼”-½” pieces

Tomatoes (your favorite type)

Amount equal to cucumbers used, cut to ½” sized pieces

Fresh basil (can substitute fresh, flat italian parsley)

1 cup, chopped coarsely

Juice of a lemon


Sea salt

Freshly ground

Black peppercorns

Freshly ground


Stale or toasted pieces cut to ½” pieces

Visual Steps


Mix together all vegetables, freshly ground sea salt, pepper and herbs with the OliAMO olive oil and lemon juice in a large serving bowl.


Just before serving, add in the ciabatta pieces.


Mix until the bread is coated with olive oil and vegetable juices.

Panzanella Salad

Serve fresh