Recipe Card

TOMATO & CUCUMBER SALAD

Description of the dish, what makes it special, how it is made, a story behind it or other narrative to make it seem real and “lifestyle” like.

INGREDIENTS

for 2 servings

OliAMO extra virgin olive oil

1/4 cup per 2 servings

Roma Tomatoes

2 to 3 medium

Cucumber

2 to 3 small, English style

Fresh Basil

about 6 leaves

Artisan Bread (hard crust)

1 small loaf

Visual Steps

1

Slice the cucumber into 1.5” rounds. Then slide each in half lengthwise.

2

Slice the cucumber into 1.5” rounds. Then slide each in half lengthwise.

3

Slice the cucumber into 1.5” rounds. Then slide each in half lengthwise.

4

Slice the cucumber into 1.5” rounds. Then slide each in half lengthwise.

5

Slice the cucumber into 1.5” rounds. Then slide each in half lengthwise.

6

Slice the cucumber into 1.5” rounds. Then slide each in half lengthwise.

7

Slice the cucumber into 1.5” rounds. Then slide each in half lengthwise.

TOMATO & CUCUMBER SALAD

Serve cold and fresh in 1/2 cup servings.

Watch a video of this recipe being made:


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