Hand-picked from olive groves in the rolling hills overlooking the Adriatic in Abruzzo, Italy. Within hours of harvest from our family farms, the Gentile d'Chieti, Leccino and Olivastro olives are cold pressed in our olive press. Unfiltered and Unaltered, OliAMO is simply one of the finest extra virgin olive oils you can use, unmatched in taste, health benefits and cooking performance. OliAMO is laden (see testing) with the elements that promote good health and longevity. Numerous scientific studies have shown that extra virgin olive oil, specifically the polyphenols, vitamins E and K and the oleic acid that are so abundant in OliAMO extra virgin olive oil have substantial health benefits. A recommended dose of .5 mg per day (1.5 tablespoons) has shown to lead to a lower rate of heart disease, better brain function, and a lower risk of alzheimers.
Customer ReviewsWrite a review
I love to cook and I am always seeking out the best products. A friend recommend OliAMO Olive Oil. I ordered two bottles to give it a try. I am now ordering an additional couple of bottles on a regular basis. I am now recommending OliAMO to all of my friends. Try it once and you also be ordering additional bottles every couple of weeks.
Loved it! Smooth taste, goes down easily and perfect on toasted bread!!
This olive oil is so rich and velvety. I use it daily on anything I can find. I’ve never looked for things to drizzle olive oil on but that’s what I’m doing with OilAMO. It’s the best olive oil I’ve ever tasted.
I put out bread for dipping in olive oil with the OliAMO vs whatever brand I had in my kitchen. I had to refill the OliAMO a couple of times and the other oil was pretty much ignored. That clarified for me how much better this is than what I thought was good olive oil
All you need to know is that two cousins residing on opposite sides of the Atlantic Ocean (Tony...a successful restauraunteur here in Denver, CO, and Aldo...at the Olive Press in Abruzzo, Italy) are responsible for bringing this gift to the US. Some of the well-traveled know about that Abruzzo region, which historically has only ever produced enough olive oil for people in nearby villages like Lanciano, Casoli & Ortona to eat and drink (that's right, Drink, it's that good). When I visited the region, I couldn't find anyone using butter. They put this beautiful, nutritious, thick, smooth, syrupy, almost seaweed green olive oil on everything. They cooked Many locals consumed a shot of it per day just for their health, so I tried it. That's the moment I realized I had never actually HAD olive oil before. (The stuff at Whole Foods and Trader Joe's isn't even CLOSE. And when I tried a few different imported boutique brands via Amazon, it was the same deal: People selling fancy pictures of their bottles...with the same ordinary, often metallic-tasting stuff inside. What a joke!) So when I heard that oil from an olive press in Abruzzo was being imported directly here to Denver, I knew I might have the chance to taste - and feel - that once more. I ordered 1 bottle and, yep, that's the stuff! I ordered 10 more and shipped to family, friends (and 1 important Client) all around the country. OliAMO even makes everything I cook taste better!