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OliAMO Extra Virgin Olive oil
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Tasting Notes
Because Oliamo is processed in small batches, each seasonal harvest comes with a unique tasting profile that encompasses the Adriatic sea air and a slightly bitter finish.
How to Use
OliAMO is an everyday oil for baking, frying, cooking, and finishing. Feeling bold? Give OliAMO a swig while you prep your next meal!
About the Bottle
Unaltered, Unfiltered, On Display - We use a clear bottle because olive oil this good is worth showing off. OliAMO is best enjoyed 30 days after uncorking. Avoid keeping OliAMO next to your stove or in direct sunlight.
Satisfaction Guaranteed
Unfiltered and unaltered, OliAMO is a shining example of the way olive oil should taste, and once you’ve tasted it, you will never go back to processed bland oils again! OliAMO’s taste and performance is unmatched, even from oils costing two and three times more.
We’re confident that once you taste OliAMO you’ll appreciate the difference — so we’re offering a money back guarantee. If you are not satisfied with OliAMO please contact us at Returns@OliAMOEVO.com and we will issue you a refund, no questions asked.
Benefits of Subscribing
- Save 20%
- Never run out or have to remember to re-order
- Get priority status: we harvest annually. Be first in line to our small batch oil.
- Shipped right to your door
Money Back Guarantee
Unfiltered and unaltered, OliAMO is a shining example of the way olive oil should taste, and once you’ve tasted it, you will never go back to processed bland oils again! OliAMO’s taste and performance is unmatched, even from oils costing two and three times more.
We’re confident that once you taste OliAMO you’ll appreciate the difference — so we’re offering a money back guarantee. If you are not satisfied with OliAMO please contact us at Returns@OliAMOEVO.com and we will issue you a refund, no questions asked.
REVIEW // Louise W. | Do the olive oil test | 05/17/2021
I put out bread for dipping in olive oil with the OliAMO vs whatever brand I had in my kitchen. I had to refill the OliAMO a couple of times and the other oil was pretty much ignored. That clarified for me how much better this is than what I thought was good olive oil.
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